Morphological characteristics of Spelt:
Scientific Note:
Spelt (Triticum spelta L.) belongs to the group of hulled wheats
A characteristic feature is the firm attachment of the caryopsis to the glumes, so that the grains do not separate completely from them during threshing
Growth habit:
Annual, tuft-forming grass with an erect, usually hollow culm
The culm is divided by several nodes and internodes and may produce lateral shoots through tillering
Leaves:
Leaves alternate and arranged in two ranks. The leaf blades are flat, linear to lanceolate, parallel-veined, and have a rough surface. The leaf sheaths enclose the culm
Auriculae:
Short, sickle-shaped, partially clasping the culm, and distinctly ciliate
Important field characteristic: short, distinctly ciliate leaf auricles
Ligule:
Membranous and relatively short. The upper margin is predominantly truncate and may be smooth to finely toothed
Spike:
Terminal, erect to slightly nodding, elongated, and two-ranked. The spikelets are borne singly at the nodes of the rachis and contain several florets
The spike is comparatively long and loosely structured
At maturity, the rachis breaks into individual rachis segments, while the spikelets remain firmly enclosed by the hulls
Awns:
The spikelets may be awned or awnless
In awned forms, the awns arise from the lemmas and may be several centimetres long
However, their length and development vary depending on the cultivar or genotype
Grain (caryopsis):
Caryopsis elongated to elliptical, with a distinct ventral crease and a tuft of hairs at the distal end
In spelt, the caryopsis remains firmly enclosed by the lemma and palea after maturity
Depending on the genotype, the grains may range in color from yellowish to yellowish-brown to reddish