Permament crops

Permanent crops are characterised by perennial use and do not require annual reseeding. Due to their long-term establishment and management, permanent crops generally achieve a high value added per unit area and are primarily used for food production.
The classic forms of permanent crops include vineyards, orchards such as apple and pear plantations, berry bushes, hop gardens, asparagus fields and tree nurseries, which characterise the landscape of many regions.
Permanent grassland such as meadows and pastures, on the other hand, do not count as permanent crops.
Permanent crops are generally labour- and capital-intensive and often require specific site conditions. They often provide high-quality products that require further processing. They also contribute to a balanced relationship between agricultural production and the environment.